Le Passage

Every lunch, lunch with double choice between meat or fish at 35 €.
Freshness menu, lunch and dinner, suggesting specialties at 55 €
The Grand Menu offering the best of seasonal products at 75 €
A wine cellar in perfect agreement with our dishes.

The passage for your pleasure for 25 years.

Rocky Renaud at the head of the stove and the plate since the creation of the Passage and his son Kevin take over the restaurant for a new adventure.

He orchestrates at the Restaurant Le Passage, an elegant contemporary kitchen tinged with a personality to the indefinable constancy. At Villa Lorraine for many years before opening the restaurant Passage, Rocky respects the great classics of the kitchen and loves to work to customize them.

Kevin Renaud is here to guarantee a warm and professional welcome. He supervises the room service to make you live an unforgettable experience.
Having made his weapons at Villa Lorraine for almost 5 years.

Private parking.