Gastronomic restaurant in Uccle: Le Passage for your pleasure for nearly 30 years

Rocky Renaud has been at the head of the stoves and the plate since the creation of Le Passage. Joined by his son, Kevin Renaud, he took over the reins 5 years ago. At Restaurant Le Passage, the Chef orchestrates elegant contemporary cuisine tinged with a personality of unwavering consistency. Having worked at the Villa Lorraine for many years before opening Restaurant Le Passage, Rocky respects the great classics of cuisine, and likes to personalize them.